This product is currently sold out.
Argentinian Salami - Dark red wine, smokey Spanish paprika, crushed chillies.
Some say it was a recipe brought back with our great-great-grandfather in his explorations of El Calafate, in Patagonia. This sausage was made to keep warm during the cold Patagonian winters.
The warm blend of dark red wine, chilies, and smokey paprika make a fantastic earthy flavour. The red wine cuts through the heat with a smoky, robust finish.
Flavour: Red Wine, Smokey Paprika
No Nitrates. Gluten Free. Premium Pork. Non-GMO Salami
Ingredients: Premium Pork, sea salt, evaporated cane juice, spices, garlic, natural flavour